ZHANG, Man
Zhang Man
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Zhang Man |
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Post-doctoral Fellow , PhD |
Department: School of Nursing, Peking University Tel: （+86）13126766606 Beijing 100191, P.R. China |
Personal Introduction: Zhang Man, female, PhD, graduated from the Department of Nutrition and Food Hygiene, School of Public Health, Peking University. The research interests include food environment and health, eating behavior, food and nutrition policy, and prevention and control of childhood obesity. At present, I have published more than 20 academic papers in both Chinese and English. I have participated in the compilation of " Guidelines for the prevention and control of childhood obesity (2021)", "Dietary Guidelines for Chinese School-age Children (2022)", the deputy editor of popular science books "Full Knowledge of maternal Nutrition", and participated in the compilation of popular science books "Good Hands - Protect the health knowledge of the whole family", "Encyclopedia knowledge Series around - Reasonable Diet" and so on. I won the third prize of Science and Technology Award of Chinese Preventive Medicine Association and the third prize of Chinese Medical Science and Technology Award. |
Ø Personal profile: u 09/2006 - 07/2011：BM in Preventive Medicine，School of Public Health, Nanjing Medical University u 09/2011 - 07/2014：MS in Nutrition and Food Hygiene，School of Public Health, Nanjing Medical University u 07/2014 - 06/2017：Clinical nutritionist, Qingdao Municipal Hospital u 09/2017 - 07/2021: PhD in Nutrition and Food Hygiene，School of Public Health, Peking University u 04/2022 – Present: Postdoctoral researcher, School of Nursing, Peking University |
Research Areas: Ø Food environment and dietary behavior Ø Food and nutrition policy Ø Obesity prevention and control |
Selected projects: Ø Development of an Investment Case for Interventions Addressing Children Affected by Overweight and Obesity in China, UNICEF, Executive director Ø Research and development of responsive feeding literacy tools for infants and young children, Plan International, Executive director Ø Research on the relationship between food environment and the elderly's eating behavior, Nestle China PID, Main member Ø Revision of Guidelines for the prevention and control of obesity in children, National Health Commission, Main member Ø Revision of Dietary Guidelines for Chinese School-age Children (2022), National Health Commission, Main member Ø Study on the food environment and eating behavior of school-age children in the rural areas of Qinghai, Danone Nutrition Fund, Main member Ø Establishment and evaluation of population nutritional literacy measurement tools, UNICEF Ø Research on appropriate technology for promoting reasonable diet and nutritional literacy of rural residents in Beijing, Beijing Municipal Health Commission |
Selected publication: Ø Zhang M, Guo W, Zhang N, et al. Association between Neighborhood Food Environment and Body Mass Index among Older Adults in Beijing, China: A Cross-Sectional Study[J]. International Journal of Environmental Research and Public Health, 2020, 17(20):7658. Ø Man Zhang M ; Na Zhang; Mingzhu Zhou; Guansheng Ma ; Association between Neighborhood Food Environment and Dietary Diversity Score among Older People in Beijing, China A Cross-Sectional Study, Frontiers in Nutrition, 2022, 9: 903214 Ø Zhang Man, Yan Xinyu, Li Yibin, et al. Snack food consumption among grade four and five primary school students in six cities in China[J]. Chin J Sch Health, 2019, 040(002):171-174. Ø Zhang Man, Li Yibin, Yan Xinyu, et al. Beverages consumption among grade four and five primary school students in six cities in China[J]. Chin J Sch Health, 2019, 040(002):175-178. Ø Zhang Man, Zhang Jianfen, Zhang Na, et al. A qualitative evidence-based study on health effects of multiple-micronutrient fortified beverage and beverages containing dietary fiber[J]. Food and Nutrition in China, 2020, 249(05):7-11. |
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